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23K Swollen Nipple Sour Recipe

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23K Swollen Nipple Sour Recipe

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Ingredients: 1.0 oz Bourbon
1.0 Cherry
3.0 oz Cranberry juice
7.0 cubes Ice
2.0 oz Sweet and Sour mix
Directions: Start out by finding a rocks glass. Put about 7 ice cubes in it and the 1 oz of Jim Beam Bourbon Whiskey. Add 2 oz of Sweet and Sour mix and 3 oz of Cranberry juice. Stir it all up good and then put in a cherry at the end (makes a good finish when you reach the bottom of the glass) ENJOY (Created by Keith Michael and tested by the guys on Tanner Hall 11 at WIU)
We hope you found the above information on how to make a 23K Swollen Nipple Sour helpful.
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