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| Ingredients: |
0.66000000000000003 cup  crushed Pineapple
3.0 oz Light Rum
0.5 tsp Sugar
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| Directions: |
Mix together with crushed ice in a glass and garnish with mint leaves
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| We hope you found the above information on how to make a Batida de Pina helpful. |
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| Professional Restaurant Juicer MJHD-21 |
| Only $124.94 |
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This is truly the "mack-daddy" of manual juicers. Twentyinches tall and made of stainless steel,it is very easy to use, and leaves nothing but peel behind.The base is very sturdy and has suction cups to keepit in place. Simply place half of your fruit in the juicer and pull down the handle.The plunger is gear driven onto the fruit and presses it between a cone shaped plate and a strainerleaving the peel and seeds behind and the juice in the glass. The unit is very easy to disassemble and clean.
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