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| Ingredients: |
1.0 oz  Scotch
1.5 oz Dry Vermouth
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| Directions: |
Mix together with crushed ice in a glass and garnish with mint leaves
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| We hope you found the above information on how to make a Boyd of the Loch helpful. |
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| Table Crumber TCG-6 |
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No server should be without one of these. Neatly "sweep" the crumbs from the table after each course. Handy pocket clip keeps it always within easy reach.
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