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| Ingredients: |
2.0 Gal.  mulled Apple Cider
1.0 drop Brandy
20.0 whole Cloves
2.0 Orange
1.0 Gal. Rum
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| Directions: |
Dump the Rum (preferably Bacardi Dark) and the mulled Cider into a fat stock pot. Stick the whole Cloves into the Oranges like a pin cushion. Now yer fingers stink. Gently (splashing is bad) place the Clove-laden oranges into the simmerin' pot. Let it go (without boiling) until you can't stand it no more. Fill your Thermos (and everybody else's) with the stuff. Take a walk in the cold and have a beautiful Xmas. Party like it's 1999! |
| We hope you found the above information on how to make a CJ's Hot Mulled Cider helpful. |
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| Wall Mounted Professional Wine Opener WOC-WM |
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This unit is a heavy-duty, professional grade, wine opener. The user simply holds the wine bottle neck in the clear cap at the bottom and pulls the lever forward. A cork screw drops into the cork and when the handle is lifted back up the cork is removed from the bottle and ejected through a slot in the opener. Very fast and easy operation. Perfect for high volume restaurants or bars. Comes complete with mounting screws. Click photo for more info. 4.75\ X 2.5\
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