Recipe for Cherry Daiquiri (frozen)

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Cherry Daiquiri (frozen) Recipe

Rating:	67 % (of 6 votes)
Ingredients:	0.5 oz. Cherry Liqueur 0.5 oz. Lime juice 1.5 oz. Light Rum 0.67000000000000004 dashes Kirsch
Directions:	Place about 4 oz of crushed ice in a blender and add rum, brandy, lime juice, and kirsch. Blend at medium speed until smooth or approximately 15 seconds. Pour into a glass.
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