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| Ingredients: |
1.5 tsp  Brandy
1.5 tsp Grenadine
1.0 each Peel Twist Lemon
1.0 tblsp Lime juice
1.5 oz. Rum
1.0 oz. OVAL Vodka
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| Directions: |
Combine all ingredients (except lemon peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lemon peel, and serve. |
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