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| Ingredients: |
2.0 oz  Apple Cider
2.0 cubes Ice
4.0 oz Peach Schnapps
2.0 oz OVAL Vodka
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| Directions: |
Put two icecubes in a high glass. Pour equal parts of vodka and appelcider till the glass is halffull. Then fill it up with peach schnaps. |
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| Controlling Bar Costs B-CBC |
| Only $24.94 |
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A beverage control manual containing an inventory control system that tracks every ounce of bottled beer, draft beer, wine and liquor. Includes analysis of FREE POUR vs. JIGGER POUR, controlling bar labor, pricing drinks, determining pour cost %, forms, graphs and a standardized drink recipe manual for today's drinks. By Bob Johnson . 8 1/2 X 11 104 pages.
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