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| Ingredients: |
0.5 oz  Apricot Brandy
0.5 oz Rye/Whiskey
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| Directions: |
Mix together with crushed ice in a glass and garnish with mint leaves
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| We hope you found the above information on how to make a Horse and Rider helpful. |
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Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.
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