Recipe for Hot Milk Punch (Basic)

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Hot Milk Punch (Basic) Recipe

Rating:	33 % (of 3 votes)
Ingredients:	1.0 Pinch Powdered Cinnamon 1.0 whole Eggs 1.0 cup Milk 2.5 oz. Rye/Whiskey 1.0 tsp Sugar Syrup
Directions:	Heat all ingredients, except spice, in a saucepan over low heat, stirring regularly to make certain milk does not scorch. When piping hot, pour into a heat-proof mug that has been rinsed in boiling water and top with nutmeeg or spice of your choice.
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