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| Ingredients: |
1.0 pack  hot chocolate powder Chocolate Mix
4.0 oz. try 151 if you're daring Rum
8.0 oz. hot Water
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| Directions: |
Make some really hot hot-chocolate. Take three finely crushed altoids and add them to the chocolate. Stir well and then refrigerate. When it's cold, take it out and add the rum and some ice. |
| We hope you found the above information on how to make a MSU Mint Chocolate helpful. |
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| Stupid Bar Tricks B-SBT |
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Great way to turn a "slow" night into a happening one! Contains 27 tricks, gags and puzzles. Each trick is beautifully illustrated for easy learning! Great "ice breakers" by Adam Stieinfeld. 95 pages.
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