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| Ingredients: |
6.0 oz.  Snapple Cranberry Tea Cranberry juice
1.5 oz. OVAL Vodka
3.0 oz. Wildberry Schnapps
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| Directions: |
Keep the vodka in the freezer for several hours. Pour the vodka into a cup with plenty of ice. Add the schnapps next.
Finally, add chilled Snapple Cranberry Tea and stir it.
Slam it as quickly as possible and then make another |
| We hope you found the above information on how to make a MSU Snapple Kurrant helpful. |
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