Recipe for Martini (Extra Dry) (8-To-1)

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Martini (Extra Dry) (8-To-1) Recipe

Rating:	92 % (of 25 votes)
Ingredients:	2.0 oz. Gin 1.0 each Peel Twist Lemon 0.25 oz. Dry Vermouth
Directions:	Stir vermouth and gin with ice cubes in a mixing glass. Strain into a cocktail glass. Serve with a twist of lemon peel. (An olive may be substituted for the twist of lemon peel, if preferred.)
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