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| Ingredients: |
2.0 Shots  Green Chartreuse
1.0 Glass Water
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| Directions: |
The two shots of green Chartreuse are put into a glass, another small glass of water is filled half way.
The chartreuse glass is downed, and after that the half filled glass of water is downed straight after.
The more you drink the better it gets, seriously.
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| We hope you found the above information on how to make a NUTTER helpful. |
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