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| Ingredients: |
1.5 oz.  Grenadine
1.5 oz. Sambuca
3.0 oz. Triple sec
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| Directions: |
stir in lowball glass, then add ice |
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| Professional Wine Opener WOC-TM |
| Only $95.95 |
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This unit is a heavy-duty, professional grade, wine opener. The opener is counter or bar-top mounted with attached screw clamp mount. The user simply holds the wine bottle neck in the clear cap at the bottom and pulls the lever forward. A cork screw drops into the cork and when the handle is lifted back up the cork is removed from the bottle and ejected through a slot in the opener. Very fast and easy operation. Perfect for high volume restaurants or bars.
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