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Ingredients: |
1.0 oz Apricot Brandy
0.5 oz Calvados
0.5 oz Gin
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Directions: |
Mix together with crushed ice in a glass and garnish with mint leaves
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The Arts of Professional Bartending |
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This video is almost two hours in length and was produced by Professional Bartenders to teach new bartenders.It covers everything they will need to know about all types of alcoholic beverages and distilled spirits.Specifically, this video details all the particulars of every type of Malted Beverage, Vinous Beverage,and Distilled Spirit. These particulars include their origins and histories, their production methods,the most popular brands, and how they are used. Available in NTSC and DVD format. (Click photo for more info).2 hours running time.
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