Recipe for Rum Toddy (Hot)

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Rum Toddy (Hot) Recipe

Rating:	62 % (of 13 votes)
Ingredients:	1.0 slice Lemon 1.0 sprinkle Nutmeg 2.0 oz. Rum 1.0 each cube Sugar 0.66600000000000004 part Boiling Water
Directions:	Put sugar cube in an Irish coffee cup and fill 2/3 with boiling water. Add rum and stir. Add the slice of lemon, sprinkle nutmeg on top, and serve.
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