Rating: |
13 % (of 63 votes)
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Ingredients: |
2.0 parts Hawaiian Punch Amaretto
2.0 parts Fresca Amaretto
1.0 part Sherbert (rasberry or rainbow) Amaretto
1.0 part OVAL Vodka
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Directions: |
In a large tub, pour Hawaiian Punch, Fresca, and Vodka over sherbert. Add ice and serve.
Note: Use rasberry sherbert for a creamier taste and Rainbow for a more tangy taste.
Typical Mix:
4 Bottles Hawaiian Punch
4 Bottles Fresca
2 Bottles (1.75L) Vodka
2 Liters Sherbert |
We hope you found the above information on how to make a SAE/Thompson Punch helpful. |
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