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SAE/Thompson Punch Recipe

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SAE/Thompson Punch Recipe

Rating: 13 % (of 63 votes)
Ingredients: 2.0 parts Hawaiian Punch Amaretto
2.0 parts Fresca Amaretto
1.0 part Sherbert (rasberry or rainbow) Amaretto
1.0 part OVAL Vodka
Directions: In a large tub, pour Hawaiian Punch, Fresca, and Vodka over sherbert. Add ice and serve. Note: Use rasberry sherbert for a creamier taste and Rainbow for a more tangy taste. Typical Mix: 4 Bottles Hawaiian Punch 4 Bottles Fresca 2 Bottles (1.75L) Vodka 2 Liters Sherbert
We hope you found the above information on how to make a SAE/Thompson Punch helpful.
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