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Touch of Zam Recipe
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Ingredients:
0.5 oz
Benedictine
1.0 tsp
Lemon juice
1.5 oz
Orange juice
0.5 oz
Sambuca
0.33000000000000002 oz
Sugar Syrup
1.0 oz
Glayva Scotch liqueur
Directions:
Mix together with crushed ice in a glass and garnish with mint leaves
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