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| Ingredients: |
0.5 oz  Apple Schnapps
2.0 oz Club Soda
0.5 oz Lime juice
1.5 oz Light Rum
0.5 oz Applejack
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| Directions: |
Pour all ingredients except Soda into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler. Add Soda, stir well, garnish with a Lemon Wedge, and serve. |
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| Controlling Bar Costs B-CBC |
| Only $24.94 |
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A beverage control manual containing an inventory control system that tracks every ounce of bottled beer, draft beer, wine and liquor. Includes analysis of FREE POUR vs. JIGGER POUR, controlling bar labor, pricing drinks, determining pour cost %, forms, graphs and a standardized drink recipe manual for today's drinks. By Bob Johnson . 8 1/2 X 11 104 pages.
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