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| Ingredients: |
0.5 gallon  Apple Cider
1.0 cup Cherry Liqueur
3.0 each stick Cinnamon
2.0 teaspoon whole Cloves
0.5 cup Lemon juice
0.5 teaspoon Nutmeg
2.0 cup Orange juice
1.0 cup Sugar
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| Directions: |
Tie cinnamon, cloves and nutmeg in cheesecloth. Simmer cider and sugar with spices for about 15 minutes. Remove bag of seasonings. Add orange juice, lemon juice and brandy. Heat to bubbling and serve. |
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