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| Ingredients: |
4.0 part  Butterscotch Schnapps
1.0 part Coconut Cream
3.0 part Rum
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| Directions: |
Add 1/4 Bacardi Rum, 1/4 caribbean rum and then add 1/2 butterscotch schnapps. stir and enjoy because we sure did |
| We hope you found the above information on how to make a buttery choad helpful. |
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| Controlling Bar Costs B-CBC |
| Only $24.94 |
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A beverage control manual containing an inventory control system that tracks every ounce of bottled beer, draft beer, wine and liquor. Includes analysis of FREE POUR vs. JIGGER POUR, controlling bar labor, pricing drinks, determining pour cost %, forms, graphs and a standardized drink recipe manual for today's drinks. By Bob Johnson . 8 1/2 X 11 104 pages.
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