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crust of a loose virgin Recipe

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crust of a loose virgin Recipe

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Ingredients: 2.0 oz. Cognac
8.0 oz Irish Cream
4.0 oz Blueberry Schnapps
1.0 part Butter
Directions: melt butter in microwave. mix blueberry schnapps and cognac together, pour into beer mug. add irish cream. pour melted butter into mug and stir. drink quickly, as fast as humanly possible.
We hope you found the above information on how to make a crust of a loose virgin helpful.
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