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Dominican Coco Loco Recipe

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Dominican Coco Loco Recipe

Rating: 14 % (of 65 votes)
Ingredients: 0.5 oz. Amaretto
1.0 oz. Coconut Cream
1.0 tsp. Grenadine
4.0 dashes Milk
0.5 oz. unsweetened Pineapple Juice
1.5 oz. Light Rum
Directions: Combine all ingredients in a blender with about 3 oz. of crushed ice. Blend until smooth and pour into a glass. If you wish, you can serve this drink in a pineapple.
We hope you found the above information on how to make a Dominican Coco Loco helpful.
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