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English Rose Cocktail Recipe

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English Rose Cocktail Recipe

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Ingredients: 0.75 oz. Apricot Brandy
1.0 each Cherry
1.5 oz. Gin
1.0 tsp Grenadine
0.25 tsp. Lemon juice
0.75 oz. dry Vermouth
Directions: Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
We hope you found the above information on how to make a English Rose Cocktail helpful.
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