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| Ingredients: |
1.0 each  Cherry
0.5 oz. Rouge Dubonnet
1.0 oz. Gin
0.5 tsp Grand Marnier
0.5 oz. Cream Sherry
0.5 oz. Dry Vermouth
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| Directions: |
In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with the cherry. |
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