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| Ingredients: |
2.0 tsp.  Blue Curacao
1.0 tbsp. Cognac
2.0 tsp. Sugar
1.0 pink Dry Sparkling White Wine
0.5 tsp. Pernod
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| Directions: |
Coat the inside of a glass with Pernod. Add cognac. Combine sugar and curacao in a small bowl until sugar dissolves. Add this mixture to the glass and stir. Add ice and top off with chilled pink sparkling wine. |
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