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| Ingredients: |
0.5 oz Galliano
1.0 cup Crushed Ice
2.0 tsp Lemon juice
0.25 oz Pineapple Juice
1.5 oz Light Rum
0.25 oz Passion Fruit Syrup
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| Directions: |
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Champagne Flute and serve. |
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