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| Ingredients: |
1.5 oz.  Gin
1.5 oz. Dry Vermouth
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| Directions: |
Add cracked ice to a mixing glass and pour in gin and vermouth. Stir and strain into a chilled glass. |
| We hope you found the above information on how to make a Fifty-Fifty helpful. |
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| Controlling Bar Costs B-CBC |
| Only $24.94 |
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A beverage control manual containing an inventory control system that tracks every ounce of bottled beer, draft beer, wine and liquor. Includes analysis of FREE POUR vs. JIGGER POUR, controlling bar labor, pricing drinks, determining pour cost %, forms, graphs and a standardized drink recipe manual for today's drinks. By Bob Johnson . 8 1/2 X 11 104 pages.
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