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Geisha Cup Recipe

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Geisha Cup Recipe

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Ingredients: 1.0 oz Apricot Brandy
1.0 each maraschino Cherry
1.5 oz Gin
2.0 oz Grapefruit Juice
2.0 oz Orange juice
Directions: Mix all ingredients, except maraschino cherry, with cracked ice in a shaker or blender and serve in a chilled Collins glass. Garnish with cherry.
We hope you found the above information on how to make a Geisha Cup helpful.
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