| Rating: |
17 % (of 60 votes)
|
| Ingredients: |
0.5 each  stick Cinnamon
4.0 each Cloves
0.5 each rind Lemon
3.0 tablespoon Lemon juice
1.0 l Red Wine
3.0 tablespoon Sugar
0.13 l Water
|
| Directions: |
Put cinnamon, cloves and lemon peel in a paper tea filter; tie it shut with a piece of white yarn. Together with the water and the sugar, bring it to a boil in a pot, let sit for 20 minutes. Take out the tea filter, add the red wine and heat. The art is t |
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