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| Ingredients: |
12.0 oz.  Beer
1.0 oz. Eggs
1.0 oz. Honey
1.0 oz. Beef Bouillion
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| Directions: |
Blend the egg and honey. Place in the fridge. Boil one boullion cube in small amount of water and boil until reduced to about half ounce. Blend the boullion into the egg and honey mixture. Fill pint glass half way with blended mixture and then top off with a beer. Serve immediately. This makes a great afternoon beverage. |
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| Brewed in America |
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From colonial brewmasters to today's micro-brews, Anheuser-Busch to the trials of Prohibition,trace the fascinating history of American brewing.50 Minutes - NTSC only
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