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| Ingredients: |
1.0 tsp.  Benedictine
1.5 oz. Scotch
0.75 oz. Sweet Vermouth
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| Directions: |
Fill a mixing glass with ice and add all ingredients. Stir and strain into a chilled glass. |
| We hope you found the above information on how to make a Hoot Mon helpful. |
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| Perignon Pliers (for champagne) PP |
| Only $14.23 |
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Forged steel. Rounded brass handles. Nickel Plated. 7 7/8" long. Great for your ProTender's Bucket.
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