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| Ingredients: |
1.0 each  Stick Cinnamon
0.5 tsp Lemon juice
1.0 oz. Maple syrup
2.0 oz. Dark Rum
5.0 oz. Cider
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| Directions: |
Heat all ingredients in a saucepan and bring to boiling point, but do not boil. Serve in a warmed mug. |
| We hope you found the above information on how to make a Kent'S Corners Hot Cup helpful. |
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