| Rating: |
2 % (of 51 votes)
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| Ingredients: |
1.5 oz  Bourbon
4.0 oz Hot Chocolate
0.5 oz Brown Creme de Cacao
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| Directions: |
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder. |
| We hope you found the above information on how to make a Kentucky Hot Chocolate helpful. |
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| Complete Bartenders Tote Bag QQ-BTOT |
| Only $22.95 |
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The Bartenders Tote is the perfect solution for the "on the go" bartender or bar school student. All of the essentials in a convenient nylon carry case. Included you'll find: A 28oz weighted shaker, 16oz weighted shaker, 4 prong strainer, 0.75oz x 1.25oz jigger, red knob bar spoon, speed opener, 10oz ice scoop, 6 plastic pour spouts, and a corkscrew all in our specially designed nylon tote.**Note to bar schools: We can reconfigure the contents of our tote bags to your specification for quantity orders. Click photo for more info.
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