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| Ingredients: |
2.0 oz. Gin
1.0 tsp. Sweet Vermouth
0.5 oz. Dry Vermouth
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| Directions: |
Put gin and both types of vermouth into a mixing glass filled with ice. Shake and strain into a chilled glass. |
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Stacking, Deep Well, Plastic. Will not blister or scorch. Typical bar ashtray.
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