| Rating: |
4 % (of 56 votes)
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| Ingredients: |
9.0 whole  Lemon
1.0 each sprig Mint
1.5 cups Sugar
2.5 cups Water
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| Directions: |
Combine sugar and water in saucepan; bring to a boil for 5 minutes. Remove from heat, cool slightly. Reserve one lemon to slice for garnish. Grate zest of two lemons; juice eight lemons. Combine juice and zest with warm syrup. Steep one hour. Strain |
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| 8oz Slotted Ice Scoop IS-SL8 |
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Quality Polypropylene scoops that will not break. Slotted like many popular metal scoops, but lighter and less expensive. Fits our Medium sized scoop holder. 10.5" L x2"D
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