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| Ingredients: |
1.5 teaspoons  aromatic Bitters
1.5 teaspoons Cinnamon
0.25 cup Honey
0.25 cup Lemon juice
0.25 cup Lime juice
1.0 cup Pineapple Juice
2.0 cups Tea
2.0 cups Tequila
0.25 cup Water
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| Directions: |
Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice. |
| We hope you found the above information on how to make a Mexican Tea Punch helpful. |
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