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| Ingredients: |
0.5 oz  Benedictine
0.5 oz Brandy
0.5 oz White Creme de Cacao
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| Directions: |
Pour the Brandy into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Brandy, round back side of the teaspoon up. Gently pour the Creme de Cacao onto the round backside of the spoon. Make sure that the Creme de Cacao floats on top of the Brandy, and that they do not mix. Repeat the floating process with the Benedictine. |
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| Chrome Bar Caddy BC |
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Our Bar Caddy features 4 smaller compartments (2 3/4" X 1 3/4") to accommodate straws, parasol pick's, sword pics etc. along with a large napkin tray accessible This item is printable on 3 sides (144 min call for details).
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