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| Ingredients: |
0.5 oz  Brown Creme de Cacao
5.0 oz Milk
0.0 Nutmeg
2.0 oz Light Rum
0.5 tsp Vanilla Extract
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| Directions: |
Pour all ingredients except Nutmeg into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Dust the top of the drink with a light layer of Nutmeg. |
| We hope you found the above information on how to make a Rum Milk Punch helpful. |
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Officially licensed Miller Genuine Draft® 16oz plastic pub glass. Makes a perfect mixing glass for behind the bar as well.
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