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| Ingredients: |
1.0 bottle  Champagne
28.0 oz Club Soda
0.25 bottle Gin
28.0 oz Ginger Ale
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| Directions: |
Chill all ingredients well before mixing in a chilled punch bowl. Add a large block or ring of ice (a tube pan is handy for freezing a ice ring) to keep everything cold. Serve in stem glasses (Champagne glasses are pretty for this) instead of punch cups. |
| We hope you found the above information on how to make a Silver Punch helpful. |
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