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| Ingredients: |
1.0  Blue Curacao
2.0 Campari
2.0 oz. Celery Salt
56.0 grams Beef Bouillion
0.25 gram Candy
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| Directions: |
Marinade the beef until it is to your satisfaction.Pour alcohol over the beef then ignite.Line the glass with celery salt.Place a generous helping of the candy onto the charred remains of beef.Then enjoy via a straw and retro beer tankard,then pass to a friend |
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