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| Ingredients: |
1.0 oz.  Lemon juice
1.0 oz. Maple syrup
3.0 oz. light Rum
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| Directions: |
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. |
| We hope you found the above information on how to make a Van Vleet helpful. |
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Over 1000 Martini recipes! Martinis from America's greatest restaurant. This book will shake or stir you up! A must have for the professional bartender, sized (4"x6"x1"thick) small enough to keep behind the bar as your target resource. Hints and history of the martini.
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