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Ingredients: |
1.0 oz Coconut Cream
0.25 cup crushed Ice
1.0 cup vanilla Ice Cream
1.0 cup crushed Pineapple
3.0 oz light Rum
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Directions: |
Place all ingreadiants(except dark rum) in a blender and blend untill smoothe.(you may want to soften the ice cream first). Pour into tall glass and place a straight straw into the drink. Carefully pour the dark rum into the straw untill it flows out of the top and over the top of the straw and rests on the surface of the drink. Take a big pull from the straw and enjoy. |
We hope you found the above information on how to make a velvet pina colada helpful. |
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