| Rating: |
2 % (of 54 votes)
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| Ingredients: |
1.0 each  Eggs
5.0 oz Milk
0.0 Nutmeg
2.0 oz Blended Rye/Whiskey
1.0 tsp Powdered Sugar
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| Directions: |
Crack the egg and pour into a Shaker. Pour all ingredients except Nutmeg into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and strain drink into Highball glass. Dust the top of the drink with a light layer of Nutmeg. |
| We hope you found the above information on how to make a Whiskey Eggnog helpful. |
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