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| Ingredients: |
0.5 oz  Brown Creme de Cacao
2.0 oz Blended Rye/Whiskey
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| Directions: |
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail Glass. |
| We hope you found the above information on how to make a Whiskey de Cacao helpful. |
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