iDrink All New t-Shirts!
my recipesbrowse recipestop 10 recipesworst 10 recipesnew recipesadd a recipedrink informationdrinking games and contestsdrinks by ingredienttheme recipes
Daily Drink Recipes Delivered to Add to My Yahoo! Add to Google Subscribe Via My MSN Subscribe in Rojo Subscribe in NewsGator Online

idrink storefree t-shirtmembershipwhat to buy nextlinksfind a bar/nightclubnews
contactregisteradvertise at idrinkabout idrinkarticlessearchhelpmaphome

Zombie Punch Recipe

You've selected the following recipe:

Zombie Punch Recipe

Rating: 57 % (of 147 votes)
Ingredients: 1.0 quart Grenadine
3.0 quarts Lemon juice
2.0 Fifths Dark Rum
2.0 Fifths Light Rum
1.0 fifth 151 Proof Rum
2.0 pints Triple sec
Directions: Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.
We hope you found the above information on how to make a Zombie Punch helpful.
2 Prong Strainer STR-2
Only $2.15
 
Also known as a cocktail strainer or wire strainer, a 2 prong strainer is most commonly used with a 28 oz. shaker, a 16 oz. shaker or a mixing glass to strain fluid away from ice while pouring into a glass. All stainless steel. Professional Grade.Beginners often wonder, which strainer to go with, a two prong or a four prong? It's mainly a matter of preference. They both serve the same purpose. Some say the four prong is more stable, others like the 2 prong because it can be stored inside a 28 oz. shaker (except for two prongs and a little wire sticking out of the top). We offer both.
Click for More information
Mixed and Stirred bywww.pricedyment.ca   Download Alexa Toolbar  
idrink.com quick search
AskMeNow - iDrink


First Time at IDrink?