C.C.Cp drink recipe

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C.C.Cp drink recipe made with Cognac,Cointreau,Ice,Peach Nectar,. How to make a C.C.Cp with all the instructions and ingredients.

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Ingredients to use:

8	cl		Cognac
3	cl		Cointreau
1			Ice
25	cl	(Pear is actually better)	Peach Nectar

Directions:

stands for Cognac-Cointreau-Cold Pear. Invented(?) by "Freak"

in a big trunconical glass, pour the Cognac and the Cointreau. The proportion is between 1/4 and 1/3 of cointreau, so that the odor of the cointreau does not overwhelm that of the cognac.

Add a small 25cl bottle of cold Pear Nectar (Abricot or Peach is ok but not as good).

Drop an ice cube for the fun of it.

Enjoy !

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