New Years Drinks

Coquito Puerto Rican Coconut And Rum Drink drink recipe

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Coquito Puerto Rican Coconut And Rum Drink drink recipe made with Cinnamon,Coconut Cream,Milk,Milk,Vanilla Extract,. How to make a Coquito Puerto Rican Coconut And Rum Drink with all the instructions and ingredients.
Recipe Rating: 3.8 stars based on 12 votes
Ingredients to use:
3tbspCinnamonpowderedCinnamon
14ozCoconut Cream Coconut Cream
28ozMilkCoconut milkMilk
3canMilksweatened/condensedMilk
2capfulVanilla Extract Vanilla Extract
Directions:
In blender, combine coconut milk with egg yolks and blend well. Pour into saucepan and simmer until mixture slightly thickens. In blender combine remaining ingredients and blend, slowly adding coconut milk mixture. Pour back and fourth between sauce pan and blender to mix well, blending in between. Now, use empty sweetened & condensed milk can to measure three (3) cans of Bacardi*. Blend mixure well. Serve over ice. Enjoy

*NOTE: You can substitute Bacardi with almost anything from wine to moonshine!

Themes including this drink:
Non-Alcoholic and Virgin Drink Recipes
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