Whynatte drink recipe

By definition, a Whynatte is made with a hot latte, and an ice cold shot of Jager. Fill a pint glass 1/3 of the way with latte. You want the latte to be hot, but not too hot. You should be scared…fear is normal the first time you drink a whynatte. Once the latte is at the PT (proper temperature), procure an ice cold shot of Jager. Take the Jager shot, and release it into the shot glass, much like you would any other type of “bomb” drink. When the ice cold shot of Jager is fully submerged into the latte, pound the drink like you’re pounding a flank steak.