| Alcoholic: |
No |
| Description: |
A ready-to-use syrup, usually a combination of unsweetened cocoa powder, sugar or corn syrup and various other flavorings. Chocolate syrup is usually quite sweet and is most often used to flavor milk or
as a dessert sauce. It cannot be substituted for melted chocolate in recipes. |
| Substitutes: |
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| Origin: |
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| Gravity: |
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| Percent Alcohol: |
0.0 % |
| Colour: |
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| Brand(s) of Chocolate Syrup: |
Hersheys
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